Chinese Food

[oil free and salty Beiguo] no seam shaping method

Square self matching. Component - 6

Pumpkin and millet

Pumpkin and millet are both good for human body. Pumpkin has the effect of clearing away heat and detoxifying. Millet has the function of nourishing the middle and Qi. It is rich in many vitamins and minerals. Use soybean milk machine to make pu... ...

Fried fresh fruit bread -- nectarine and blueberry bread

After baking, eat it hot. Blueberries will burst.

Bread

The most common ingredients, the most simple bread, the crispy outside and the soft inside. Delicious

Whole wheat black sesame shell

Super avocado. You can't love it if you eat it alone. It's more diligent. Then cut it open and add ham slices, eggs, vegetables, etc. It's more delicious.

Bagel bread

I especially like bagels. Compared with common soft bread, they are low calorie, healthy, flexible and strong. They also have a slight salty taste. They are very good when eaten empty. It can also be split into sandwiches. It's also very conveni... ...

Cranberry Berry

The biggest difference between bagels and other breads is that the dough is boiled with boiling water before baking. After this step, bagels produce a special toughness and flavor.

Old-fashioned whole wheat bagel

Delicious breakfast of Beiguo

My favorite food is bagel. Unlike other bread, it's a little soft.

Bread

Black sesame shell fruit

There are diabetes patients at home. They always want to make some pasta that they can eat. This black sesame Beiguo is not only suitable for small pot friends to eat, but also for this kind of people to eat. If you are greedy, you can eat a lit... ...

Blackcurrant whole wheat bagel (oil-free version)

What's wrong with being lazy to take a process map? (except for the finished product pictures. The dough pictures are borrowed from another type of bagel made before.)

Bread

It's for my brother because he likes bread very much

I am the little lover occupying your table

The simple and mysterious bagel is one of the popular bread in New York. And it has different stories. Due to the unique toughness and flavor given by the technology of cooking first and then baking, the taste is full. More bread and toast are e... ...

Natural fermented rye shell fruit

28 * 28cm three energy gold plate. 5 fat bagels. Natural yeast is 100% water powder. For the version of dry yeast, please refer to the previous recipe [sprouting little fat rye whole wheat shell fruit]-

Black sesame whole wheat Berry

It turns out that there are 20g of sugar in the Fang Zi, and there are still some MAIYUE plum in the house, so it replaced part of the sugar and changed it into half. The white water I use here is about 150g. If I choose milk or yogurt, it shoul... ...

Pitaya bread roll

Pitaya fruit contains a small amount of sticky plant albumin, which is rarely found in fruits. When it encounters heavy metal ions in human body, it will quickly wrap it, avoid intestinal absorption, and discharge it out of the body to play an a... ...

Betel

It's easy to make bagels. It's a versatile way to eat. You can match everything. And the more you chew, the more fragrant it will be. The biggest difference between bagels and other breads is that the dough is boiled with boiling water before ba... ...

Cranberry Berry

The biggest characteristic of bagels is to boil the dough with boiling water before baking. After this step, the shell fruit will produce a special toughness and flavor. They can be steamed, reheated or microwave heated. Cut it into two circles ... ...

Bread machine

I'm too lazy to get up in the morning to buy bread... So I'll do it myself